Agoureleo Organic Extra Virgin Olive Oil – 1-Litre Tin

Fairly calculated, straight from the farm, without unnecessary trading stages. Includes a donation to the non-profit association Platanenblatt e.V.

There is a window of just a few days each year when the olives still hang hard and green on the branches. Harvest then and you get little oil – and the liveliest of the whole year.

In the coming season we will be offering an organic Agoureleo – a rare and particularly precious olive oil from the very first days of the harvest.

For Agoureleo the olives are picked while still completely green and firm, and pressed within a few hours. The yield is small, the flavour all the more intense. It smells of green olives, freshly cut grass, herbs and young leaves.

Its colour, bitterness and pungency come from the high content of natural polyphenols and are signs of great freshness and an early harvest.

Because a single litre of Agoureleo takes a great many olives, only a small quantity will be available. It is at its best raw – on bread, vegetables, salads, pulses, or simply on its own with a little salt.

This oil comes from the forthcoming harvest. We deliver between December and March, as soon as it has been pressed and bottled.

A note on the photos: the tins shown are still mock-ups. Ours will look similar, but they aren’t quite finished yet. :)

Mandatory information

Description: Extra virgin olive oil – superior category olive oil obtained directly from olives and solely by mechanical means. Cold extraction.
Ingredients: 100 % organic extra virgin olive oil
Origin: Greece – Corinth, Peloponnese
Net quantity: 1 litre
Storage: keep cool, dry and protected from light
Organic control body: DE-ÖKO-005 · Greek agriculture
Food business operator: Randel GmbH | Projektbüro Platanenblatt, Kortenland 8 d, 22395 Hamburg, Germany

Nutrition