Organic Currants from Corinth – 1 kg
Fairly calculated, straight from the farm, without unnecessary trading stages. Includes a donation to the non-profit association Platanenblatt e.V.
It does not get more original than this.
Small, dark, intense – and grown exactly where their name comes from: in Corinth on the Greek Peloponnese.
The Kontogiannis family’s currants are noticeably smaller than sultanas, with a stronger, spicier taste and a fine natural acidity. An old speciality of the region, grown on a family farm that has been bound up with olives, vines and the landscape of Corinth for generations. The grape variety is called Korinthiaki and serves as both a red wine and a table grape.
On their own as a snack, in muesli, for baking – or anywhere a little more character is called for.
Delivered together with the oil. All our produce reaches you together with the olive oil of the new harvest – between December and March, by post or for collection. We don’t ship individual items ahead of that.
Mandatory information
Description: Organic currants from Corinth – small, aromatic dried grapes
Ingredients: Currants* · *from certified organic cultivation
Origin: Greece – Corinth, Peloponnese
Net quantity: 1000 g
Storage: keep cool and dry
Organic control body: DE-ÖKO-005 · Greek agriculture
Food business operator: Randel GmbH | Projektbüro Platanenblatt, Kortenland 8 d, 22395 Hamburg, Germany
Nutrition
| Average nutritional values per | 100 g |
|---|---|
| Energy | 1323 kJ / 316 kcal |
| Fat | 0.5 g |
| of which saturates | 0 g |
| Carbohydrate | 75.9 g |
| of which sugars | 58.9 g |
| Fibre | 6.9 g |
| Protein | 2.0 g |
| Salt | < 0.01 g |